Soup made with tomatoes & spices

Soup made with corn & vegetables

Minced potatoes and peas wrapped in pastry dough and fried

Deep-fried fritters made with onions

Deep-fried cauliflower cooked in Indo-Chinese style

Deep-fried cauliflower tossed in cashew-based sauce

Deep-fried baby corn sautéed in Indo-Chinese style

Deep-fried paneer sautéed with onions & green chilies

Deep-fried paneer cooked in special sauce with cashew nuts

Spring chicken marinated with ginger & garlic and fried

Deep-fried chicken sauteed with onions, bell peppers & green chilies

Deep-fried chicken cooked in special sauce with cashews

Chicken pieces marinated & stir-fried with Indian spices & curry leaves

Fried and sautéed chicken sprinkled with herbs and dry seasoning

  

Marinated bone-in goat roasted and tossed with green chilies & curry leaves

Marinated boneless lamb roasted and tossed with green chilies & curry leaves

One of our specialties. Fried fish fillets stir-fried in Hyderabadi style

Fish fillets spiced with green chili sauce & curry leaves

Masala shrimp stir-fried to a thick consistency South Indian style

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Battered chicken sauteed with onions, veggies & soy sauce

Cheese cubes & onions marinated in a spicy sauce baked in the Tandoor.

Boneless chicken breast marinated with spices & yogurt and Tandoor grilled.

Grilled boneless chicken breast marinated in our chef’s secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.

  

Yellow lentils sauteed with onions, tomatoes, and spices.

Combination of urad beans, chana dal, and kidney beans simmered in a creamy gravy sautéed with tomatoes, onions, and mild spices.

Garbanzo beans cooked with tomatoes.

Mixed Vegetables cooked in a delicious creamy gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.

Fresh spinach cooked with homemade cheese cubes and spices.

Paneer cooked in a delicious creamy gravy with cashew paste and raisins.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Paneer seasoned with our house special grounded masala, special Kadai masala, onions, bell peppers, and tomatoes.

Vegetable balls cooked with our special creamy gravy.

Hard-boiled eggs cooked in freshly grounded spices with tomatoes & onions

Hard-boiled eggs cut and cooked in Mughlai style creamy curry

Deep-fried chicken tossed in our secret spicy sauce

Boneless white meat chicken cooked with tomato, cream, and special spices. A divine buttery taste

A Northwest frontier specialty; Chicken cooked with fried curry leaves, onions, peppers & spices

A true Mughlai delight, slightly sweet and spicy with a flavor of cardamoms.

Boneless white meat chicken cooked with spices, herbs, and butter

Pieces of bone-in chicken in a delicious creamy gravy with egg and coriander

Bone-in chicken cooked in Hyderabadi homemade style curry sauce

Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds

Tender chicken (bone in) ed with tomatoes & onions, in our Raaga special red chili-based spicy sauce

Chicken cooked with Gongura (Red Sorrel) leaves & spices

Chicken cooked with fresh spinach to a creamy consistency

Tender boneless chicken cooked with tomatoes & onions, in our Raaga special red chili-based spicy sauce

Bone-less chicken cooked in Hyderabadi homemade style curry sauce

Tender pieces of mutton cooked with onions, tomatoes & freshly grounded Hyderabadi spices

Mutton pieces cooked in a delicious creamy gravy with cashew and coriander

Mutton simmered in cream & spiced with the flavor of cardamoms. A true Mughlai delight

Boneless Lamb pieces cooked with tomato, cream, and special spices. A divine buttery taste

Pieces of bone-in goat simmered with tomatoes & onions in our Raaga special red chili-based spicy sauce

Pieces of boneless lamb cooked with onions, peppers, and Kadai masala

Traditional goat cooked with Gongura (Red Sorrel) leaves & special spices

Fish cooked with tamarind, coconut, and South Indian spices

Shrimp cooked in a tangy gravy with delicately grounded spices

Aromatic rice stir-fried with chopped cabbage, carrots, and choice of protein.

Aromatic rice stir-fried with chopped cabbage, carrots, and choice of protein.

Aromatic rice stir-fried with chopped cabbage, carrots, and choice of protein

Hakka noodles stir-fried with chopped cabbage, carrots, and choice of protein

Egg Hakka noodles stir-fried with chopped cabbage, carrots, and choice of protein.

Chicken Hakka noodles stir-fried with chopped cabbage, carrots, and choice of protein

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce

Steamed rice patties served with lentil soup (sambar) and chutney

Large puffed bread served with garbanzo bean curry

Traditional deep-fried milk pastries served in rose-water honey syrup sprinkled with crushed pistachios

Homemade cheese patties served cold with sweetened milk and garnished with Pistachios