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Basmathi rice cooked with Gongura, Chicken and spices. Served with Raitha and Curry Sauce. 

Basmathi rice cooked with Gongura, Goat and spices. Served with Raitha and Curry Sauce. 

Soup made with tomatoes & spices

Soup made with corn & vegetables

Soup made with chicken, corn, and veggies

Minced potatoes and peas wrapped in pastry dough and fried

Deep-fried cauliflower cooked in Indo-Chinese style

Deep-fried cauliflower tossed in cashew-based sauce

Deep-fried paneer sautéed with onions & green chilies

Deep-fried paneer cooked in special sauce with cashew nuts

Spring chicken marinated with ginger & garlic and fried

Deep-fried chicken sauteed with onions, bell peppers & green chilies

Deep-fried chicken cooked in special sauce with cashews

Chicken pieces marinated & stir-fried with Indian spices & curry leaves

Fried and sautéed chicken sprinkled with herbs and dry seasoning

  Whole jalapenos are deep fried with spiced flour.

Marinated bone-in goat roasted and tossed with green chilies & curry leaves

Marinated boneless lamb roasted and tossed with green chilies & curry leaves

One of our specialties. Fried fish fillets stir-fried in Hyderabadi style

Fish fillets spiced with green chili sauce & curry leaves

Masala shrimp stir-fried to a thick consistency South Indian style

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Battered chicken sauteed with onions, veggies & soy sauce

 Basmathi rice cooked with Goat ground meat and spices. Served with Raitha and Curry Sauce.

Yellow lentils sauteed with onions, tomatoes, and spices.

Combination of urad beans, chana dal, and kidney beans simmered in a creamy gravy sautéed with tomatoes, onions, and mild spices.

Garbanzo beans cooked with tomatoes.

Mixed Vegetables cooked in a delicious creamy gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.

Fresh spinach cooked with homemade cheese cubes and spices.

Paneer cooked in a delicious creamy gravy with cashew paste and raisins.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Homemade cheese cubes cooked in butter sauce with a touch of special cream. A divine buttery taste.

Paneer seasoned with our house special grounded masala, special Kadai masala, onions, bell peppers, and tomatoes.

Vegetable balls cooked with our special creamy gravy.

Potatoes and cauliflower florets sauteed with Indian spices | garnished with ginger and cilantro.

Green peas and cheese cubes cooked in Indian spices and tomato-curry sauce.

Hard-boiled eggs cooked in freshly grounded spices with tomatoes & onions

Hard-boiled eggs cut and cooked in Mughlai style creamy curry

Deep-fried chicken tossed in our secret spicy sauce

Boneless white meat chicken cooked with tomato, cream, and special spices. A divine buttery taste

A Northwest frontier specialty; Chicken cooked with fried curry leaves, onions, peppers & spices

A true Mughlai delight, slightly sweet and spicy with a flavor of cardamoms.

Boneless white meat chicken cooked with spices, herbs, and butter

Pieces of bone-in chicken in a delicious creamy gravy with egg and coriander

Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds

Chicken cooked with Gongura (Red Sorrel) leaves & spices

Chicken cooked with fresh spinach to a creamy consistency

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Tender boneless chicken cooked with tomatoes & onions, in our Raaga special red chili-based spicy sauce

Bone-less chicken cooked in Hyderabadi homemade style curry sauce

Tender pieces of mutton cooked with onions, tomatoes & freshly grounded Hyderabadi spices

Boneless lamb delectably cooked in Indian spices and curry sauce.

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Mutton pieces cooked in a delicious creamy gravy with cashew and coriander

Mutton simmered in cream & spiced with the flavor of cardamoms. A true Mughlai delight

Boneless Lamb pieces cooked with tomato, cream, and special spices. A divine buttery taste

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Pieces of bone-in goat simmered with tomatoes & onions in our Raaga special red chili-based spicy sauce

Pieces of boneless lamb cooked with onions, peppers, and Kadai masala

Traditional goat cooked with Gongura (Red Sorrel) leaves & special spices

Shrimp cooked in a tangy gravy with delicately grounded spices

Aromatic rice stir-fried with chopped cabbage, carrots, and choice of protein.

Aromatic rice stir-fried with chopped cabbage, carrots, and choice of protein.

Aromatic rice stir-fried with chopped cabbage, carrots, and choice of protein

Hakka noodles stir-fried with chopped cabbage, carrots, and choice of protein

Egg Hakka noodles stir-fried with chopped cabbage, carrots, and choice of protein.

Chicken Hakka noodles stir-fried with chopped cabbage, carrots, and choice of protein

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce

Veg samosa mashed and topped with garbanzo, tamarind chutney, mint chutney, yogurt sauce & roti crisps

Large puffed bread served with garbanzo bean curry

Traditional deep-fried milk pastries served in rose-water honey syrup sprinkled with crushed pistachios

Homemade cheese patties served cold with sweetened milk and garnished with Pistachios

Oven baked bread

Oven baked bread with butter

Oven baked bread with garlic

Oven baked bread with garlic and chilli

Oven baked bread with Onion filling

Deep fried white puffed bread